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Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes

BACKGROUND: Fruit quality depends on a series of biochemical events that modify appearance, flavour and texture throughout fruit development and ripening. Cell wall polysaccharide remodelling largely contributes to the elaboration of fleshy fruit texture. Although several genes and enzymes involved...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Dheilly, Emmanuelle, Gall, Sophie Le, Guillou, Marie-Charlotte, Renou, Jean-Pierre, Bonnin, Estelle, Orsel, Mathilde, Lahaye, Marc
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5024441/
https://ncbi.nlm.nih.gov/pubmed/27630120
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-016-0887-0
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