Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation

BACKGROUND: Apple fruit mealiness is one of the most important textural problems that results from an undesirable ripening process during storage. This phenotype is characterized by textural deterioration described as soft, grainy and dry fruit. Despite several studies, little is known about mealine...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:BMC Plant Biol
Asıl Yazarlar: Segonne, Sandrine Mikol, Bruneau, Maryline, Celton, Jean-Marc, Le Gall, Sophie, Francin-Allami, Mathilde, Juchaux, Marjorie, Laurens, François, Orsel, Mathilde, Renou, Jean-Pierre
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4310206/
https://ncbi.nlm.nih.gov/pubmed/25551767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0375-3
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller