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Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation
BACKGROUND: Apple fruit mealiness is one of the most important textural problems that results from an undesirable ripening process during storage. This phenotype is characterized by textural deterioration described as soft, grainy and dry fruit. Despite several studies, little is known about mealine...
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| Publicado no: | BMC Plant Biol |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4310206/ https://ncbi.nlm.nih.gov/pubmed/25551767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0375-3 |
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