Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes

BACKGROUND: Fruit quality depends on a series of biochemical events that modify appearance, flavour and texture throughout fruit development and ripening. Cell wall polysaccharide remodelling largely contributes to the elaboration of fleshy fruit texture. Although several genes and enzymes involved...

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Gepubliceerd in:BMC Plant Biol
Hoofdauteurs: Dheilly, Emmanuelle, Gall, Sophie Le, Guillou, Marie-Charlotte, Renou, Jean-Pierre, Bonnin, Estelle, Orsel, Mathilde, Lahaye, Marc
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2016
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5024441/
https://ncbi.nlm.nih.gov/pubmed/27630120
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-016-0887-0
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