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Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles

The ability of nanoparticles from the plant protein zein to protect lutein from light degradation was studied under various conditions. Lutein-zein nanoparticles were synthesized, after zein purification, by anti-solvent precipitation. Particle sizes, ranging from 25 to 75 nm, measured by dynamic li...

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Détails bibliographiques
Publié dans:Food Chem X
Auteurs principaux: de Boer, Frankjen Ynske, Imhof, Arnout, Velikov, Krassimir Petkov
Format: Artigo
Langue:Inglês
Publié: Elsevier 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6906682/
https://ncbi.nlm.nih.gov/pubmed/31867578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100071
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