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Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles
The ability of nanoparticles from the plant protein zein to protect lutein from light degradation was studied under various conditions. Lutein-zein nanoparticles were synthesized, after zein purification, by anti-solvent precipitation. Particle sizes, ranging from 25 to 75 nm, measured by dynamic li...
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| Опубликовано в: : | Food Chem X |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6906682/ https://ncbi.nlm.nih.gov/pubmed/31867578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100071 |
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