Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis

Lignende værker

• Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: a qualitative study
  af: Keeble, Matthew, et al.
  Udgivet: (2021)
• How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
  af: Keeble, Matthew, et al.
  Udgivet: (2019)
• Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
  af: Burgoine, Thomas, et al.
  Udgivet: (2014)
• Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets
  af: Hillier-Brown, Frances, et al.
  Udgivet: (2019)
• Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
  af: Keeble, Matthew, et al.
  Udgivet: (2021)