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Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: a qualitative study
Takeaway food outlets offer limited seating and sell food to be consumed away from their premises. They typically serve energy-dense, nutrient-poor food. National planning guidelines in England offer the potential for local planning policies to promote healthier food environments through regulation...
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| Udgivet i: | Health Place |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7613884/ https://ncbi.nlm.nih.gov/pubmed/33526206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2020.102305 |
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