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Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification

Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO(2)) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effe...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Glob Chang Biol
Κύριοι συγγραφείς: Fitzer, Susan C., McGill, Rona A. R., Torres Gabarda, Sergio, Hughes, Brian, Dove, Michael, O'Connor, Wayne, Byrne, Maria
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: John Wiley and Sons Inc. 2019
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6899863/
https://ncbi.nlm.nih.gov/pubmed/31554025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/gcb.14818
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