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Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification
Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO(2)) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effe...
Gorde:
| Argitaratua izan da: | Glob Chang Biol |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6899863/ https://ncbi.nlm.nih.gov/pubmed/31554025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/gcb.14818 |
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