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Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification

Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO(2)) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effe...

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Detalles Bibliográficos
Publicado en:Glob Chang Biol
Main Authors: Fitzer, Susan C., McGill, Rona A. R., Torres Gabarda, Sergio, Hughes, Brian, Dove, Michael, O'Connor, Wayne, Byrne, Maria
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2019
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6899863/
https://ncbi.nlm.nih.gov/pubmed/31554025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/gcb.14818
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