Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification

Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO(2)) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effe...

Full description

Saved in:
Bibliographic Details
Published in:Glob Chang Biol
Main Authors: Fitzer, Susan C., McGill, Rona A. R., Torres Gabarda, Sergio, Hughes, Brian, Dove, Michael, O'Connor, Wayne, Byrne, Maria
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
Primary Research Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6899863/
https://ncbi.nlm.nih.gov/pubmed/31554025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/gcb.14818
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items