Laddar...
PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle
The objective of this experiment was to evaluate stage of maturity at harvest for pea hay on DMI, eating behavior, ruminal fermentation, and digestibility when fed to beef heifers. Pea hay was harvested at early, mid, and late stages of maturity. Early was defined as observing flat pods at one or mo...
Sparad:
| I publikationen: | J Anim Sci |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Oxford University Press
2019
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898442/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.587 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|