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PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle

The objective of this experiment was to evaluate stage of maturity at harvest for pea hay on DMI, eating behavior, ruminal fermentation, and digestibility when fed to beef heifers. Pea hay was harvested at early, mid, and late stages of maturity. Early was defined as observing flat pods at one or mo...

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Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Pursley, Alex, Biligetu, Bill, Warkentin, Tom, Lardner, Bart
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898442/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.587
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