Pursley, A., Biligetu, B., Warkentin, T., & Lardner, B. (2019). PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle. J Anim Sci.
Citação norma ChicagoPursley, Alex, Bill Biligetu, Tom Warkentin, and Bart Lardner. "PSI-3 Effect of Stage of Maturity of Forage Pea Cultivar (Pisium Sativum L.) in Hay On Palatability, Ruminal Fermentation, and Digestibility When Fed to Beef Cattle." J Anim Sci 2019.
MLA引文Pursley, Alex, Bill Biligetu, Tom Warkentin, and Bart Lardner. "PSI-3 Effect of Stage of Maturity of Forage Pea Cultivar (Pisium Sativum L.) in Hay On Palatability, Ruminal Fermentation, and Digestibility When Fed to Beef Cattle." J Anim Sci 2019.