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84 Effect of incorporating forage pea (c.v. Pisium sativum L.) into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers
The objective was to evaluate the effect of inclusion rate of pea hay in barley and oat hay when fed to beef cattle. Six ruminally-cannulated heifers (407 ± 38 kg) were used in a 6 × 6 Latin square with a 2 × 3 factorial design and 25-d periods. Treatments included barley or oat hay blended with pea...
Gardado en:
| Publicado en: | J Anim Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898419/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.152 |
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