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PSXIV-25 Carcass characteristics from hair lambs fed with different energy suplementation strategies
The objective of this study was to evaluate quality of meat from hair lambs fed different energeticsources in the finishing phase. Twenty-eight hair lambs with an initial body weight (BW) 20.8 ±3.01, were randomly assigned to one of four dietary treatments included with seven lambs pertreatment incl...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Anim Sci |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898394/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.876 |
| Tagiau: |
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