PSXIV-25 Carcass characteristics from hair lambs fed with different energy suplementation strategies

The objective of this study was to evaluate quality of meat from hair lambs fed different energeticsources in the finishing phase. Twenty-eight hair lambs with an initial body weight (BW) 20.8 ±3.01, were randomly assigned to one of four dietary treatments included with seven lambs pertreatment incl...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Castañeda-Serrano, Roman, Lozano-Morales, Paula, Gutierrez-Oviedo, Fabian, Ramirez-Castilla, Karol
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
POSTER PRESENTATIONS
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898394/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.876
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