PSXIV-25 Carcass characteristics from hair lambs fed with different energy suplementation strategies

The objective of this study was to evaluate quality of meat from hair lambs fed different energeticsources in the finishing phase. Twenty-eight hair lambs with an initial body weight (BW) 20.8 ±3.01, were randomly assigned to one of four dietary treatments included with seven lambs pertreatment incl...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Castañeda-Serrano, Roman, Lozano-Morales, Paula, Gutierrez-Oviedo, Fabian, Ramirez-Castilla, Karol
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
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POSTER PRESENTATIONS
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898394/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.876
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