Carcass characteristics of lambs fed diets with mulberry hay

The aim of this study was to evaluate the in vivo quantitative traits of carcass and commercial cuts of lambs fed diets containing 0, 12.5, and 25.0% mulberry hay replacing the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with 15 kg body weight, were confined in indiv...

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Vydáno v:Semina: Ciências Agrárias
Hlavní autoři: Luís Gabriel Alves Cirne, Américo Garcia da Silva Sobrinho, Fabiana Alves de Almeida, Valéria Teixeira Santana, Viviane Endo, Nivea Maria Brancacci Lopes Zeola, Amelia Katiane de Almeida
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Londrina 2016
Témata:
Agrociencias
Cuts
Sheep
Yield
Nutrition
Morphology
On-line přístup:https://www.redalyc.org/articulo.oa?id=445746893042
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