PSX-29 Levels of hay and narasin inclusion on carcass characteristics and meat composition

The objective of this study was to determinate the effects of narasin on carcass characteristics of lambs fed a diet containing different levels. Forty-four lambs were allotted in a randomized complete block design, defined by initial body weight (BW), in a 2x2 factorial arrangement. The first facto...

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Veröffentlicht in:J Anim Sci
Hauptverfasser: Sardinha, Lairana A, Polizel, Daniel M, Miszura, Alexandre A, Limede, Arnaldo C, Barroso, José P R, Martins, André S, Oliveira, Gabriela B, Sturion, Thamires U, Ferreira, Evandro M, Pires, Alexandre Vaz
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898308/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.896
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