Sardinha, L. A., Polizel, D. M., Miszura, A. A., Limede, A. C., Barroso, J. P. R., Martins, A. S., . . . Pires, A. V. (2019). PSX-29 Levels of hay and narasin inclusion on carcass characteristics and meat composition. J Anim Sci.
Chicago-tyylinen lähdeviittausSardinha, Lairana A., et al. "PSX-29 Levels of Hay and Narasin Inclusion On Carcass Characteristics and Meat Composition." J Anim Sci 2019.
MLA-viiteSardinha, Lairana A., et al. "PSX-29 Levels of Hay and Narasin Inclusion On Carcass Characteristics and Meat Composition." J Anim Sci 2019.
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