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PSX-29 Levels of hay and narasin inclusion on carcass characteristics and meat composition
The objective of this study was to determinate the effects of narasin on carcass characteristics of lambs fed a diet containing different levels. Forty-four lambs were allotted in a randomized complete block design, defined by initial body weight (BW), in a 2x2 factorial arrangement. The first facto...
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| Published in: | J Anim Sci |
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| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Oxford University Press
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898308/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.896 |
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