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PSIII-20 Use of legumes and yeast as main protein sources in extruded canine diets

Plant-based protein sources have gained popularity as consumer demand for grain-free and novel protein sources increase. However, minimal information is available about the effects on digestibility, gastrointestinal tolerance, and fermentative end-products of novel plant-based proteins in dogs. Ther...

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Опубликовано в: :J Anim Sci
Главные авторы: Reilly, Lauren M, He, Fei, Mangian, Heather, Hoke, Jolene, Davenport, Gary
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898067/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.553
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