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PSIII-20 Use of legumes and yeast as main protein sources in extruded canine diets
Plant-based protein sources have gained popularity as consumer demand for grain-free and novel protein sources increase. However, minimal information is available about the effects on digestibility, gastrointestinal tolerance, and fermentative end-products of novel plant-based proteins in dogs. Ther...
Gardado en:
| Publicado en: | J Anim Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898067/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.553 |
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