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PSIII-22 Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum
In recent years, ancient grains have become popular sources of novel carbohydrates and fiber in pet foods. End-products of microbial fermentation (e.g. short-chain fatty acids) have been shown to be beneficial to the canine microbiome and overall host health. However, limited research exists on the...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898221/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.554 |
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