PSIII-22 Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum

In recent years, ancient grains have become popular sources of novel carbohydrates and fiber in pet foods. End-products of microbial fermentation (e.g. short-chain fatty acids) have been shown to be beneficial to the canine microbiome and overall host health. However, limited research exists on the...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Anim Sci
Asıl Yazarlar: Traughber, Zac, He, Fei, Hoke, Jolene, Davenport, Gary, de Godoy, Maria R C
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
POSTER PRESENTATIONS
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898221/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.554
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller