Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets

The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digestibility in canine diets. The objective of this stu...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Vet Sci
Egile Nagusiak: Reilly, Lauren M., He, Fei, Rodriguez-Zas, Sandra L., Southey, Bruce R., Hoke, Jolene M., Davenport, Gary M., de Godoy, Maria R. C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2021
Gaiak:
Veterinary Science
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212060/
https://ncbi.nlm.nih.gov/pubmed/34150888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.667642
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