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Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets
The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digestibility in canine diets. The objective of this stu...
Gorde:
| Argitaratua izan da: | Front Vet Sci |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8212060/ https://ncbi.nlm.nih.gov/pubmed/34150888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.667642 |
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