Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets

The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digestibility in canine diets. The objective of this stu...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Front Vet Sci
Hoofdauteurs: Reilly, Lauren M., He, Fei, Rodriguez-Zas, Sandra L., Southey, Bruce R., Hoke, Jolene M., Davenport, Gary M., de Godoy, Maria R. C.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2021
Onderwerpen:
Veterinary Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212060/
https://ncbi.nlm.nih.gov/pubmed/34150888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.667642
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items