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Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets

The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digestibility in canine diets. The objective of this stu...

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Bibliografski detalji
Izdano u:Front Vet Sci
Glavni autori: Reilly, Lauren M., He, Fei, Rodriguez-Zas, Sandra L., Southey, Bruce R., Hoke, Jolene M., Davenport, Gary M., de Godoy, Maria R. C.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212060/
https://ncbi.nlm.nih.gov/pubmed/34150888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.667642
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