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390 Effects of dietary-induced pH changes on feed digestion, nitrogen metabolism, fermentation, and biohydrogenation of polyunsaturated fatty acids in dual-flow continuous culture fermenters

Ruminal pH decreases as greater concentrations of grain are consumed, and as a result, reduces biohydrogenation of polyunsaturated fatty-acids. Our objective was to investigate effects of diet on pH and biohydrogenation activity in vitro. Eight dual-flow, continuous culture fermenters were blocked b...

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Détails bibliographiques
Publié dans:J Anim Sci
Auteurs principaux: Zeltwanger, Joshua M, DiCostanzo, Alfredo, Larson-Johnson, Haley, Stern, Marshall
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897864/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.320
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