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390 Effects of dietary-induced pH changes on feed digestion, nitrogen metabolism, fermentation, and biohydrogenation of polyunsaturated fatty acids in dual-flow continuous culture fermenters
Ruminal pH decreases as greater concentrations of grain are consumed, and as a result, reduces biohydrogenation of polyunsaturated fatty-acids. Our objective was to investigate effects of diet on pH and biohydrogenation activity in vitro. Eight dual-flow, continuous culture fermenters were blocked b...
Tallennettuna:
| Julkaisussa: | J Anim Sci |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897864/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.320 |
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