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Enhancement of pH values stability and photo-fermentation biohydrogen production by phosphate buffer
The main aim of this study was to investigate the effects of the initial pH values of the buffer on photo-fermentation biohydrogen production. Hydrogen production and the kinetics of it under different initial pH values were analyzed. Effects of initial pH values on reducing sugar consumption, hydro...
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| Publicat a: | Bioengineered |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7161566/ https://ncbi.nlm.nih.gov/pubmed/32129696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2020.1736239 |
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