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Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
OBJECTIVE: This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. METHODS: Four wethers with initial body weight (BW) of 51.6±5.5 kg were a...
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| Vydáno v: | Asian-Australas J Anim Sci |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337917/ https://ncbi.nlm.nih.gov/pubmed/27221250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0137 |
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