Effects of Some Food Components on Non-Alcoholic Fatty Liver Disease Severity: Results from a Cross-Sectional Study

Background: The high prevalence of non-alcoholic fatty liver disease (NAFLD) observed in Western countries is due to the concurrent epidemics of overweight/obesity and associated metabolic complications, both recognized risk factors. A Western dietary pattern has been associated with weight gain and...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Mirizzi, Antonella, Franco, Isabella, Leone, Carla Maria, Bonfiglio, Caterina, Cozzolongo, Raffaele, Notarnicola, Maria, Giannuzzi, Vito, Tutino, Valeria, De Nunzio, Valentina, Bruno, Irene, Buongiorno, Claudia, Campanella, Angelo, Deflorio, Valentina, Pascale, Annamaria, Procino, Filippo, Sorino, Paolo, Osella, Alberto Rubén
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893561/
https://ncbi.nlm.nih.gov/pubmed/31726714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112744
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