Effects of Some Food Components on Non-Alcoholic Fatty Liver Disease Severity: Results from a Cross-Sectional Study

Background: The high prevalence of non-alcoholic fatty liver disease (NAFLD) observed in Western countries is due to the concurrent epidemics of overweight/obesity and associated metabolic complications, both recognized risk factors. A Western dietary pattern has been associated with weight gain and...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Mirizzi, Antonella, Franco, Isabella, Leone, Carla Maria, Bonfiglio, Caterina, Cozzolongo, Raffaele, Notarnicola, Maria, Giannuzzi, Vito, Tutino, Valeria, De Nunzio, Valentina, Bruno, Irene, Buongiorno, Claudia, Campanella, Angelo, Deflorio, Valentina, Pascale, Annamaria, Procino, Filippo, Sorino, Paolo, Osella, Alberto Rubén
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893561/
https://ncbi.nlm.nih.gov/pubmed/31726714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112744
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