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Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy
This study investigates Italian consumer knowledge and use of nutrition and health claims (NHCs). Six specific claims are examined on the basis of a web survey carried out on a sample of 504 consumers. Our results show that there is little attention to NHCs and their use is not widespread; objective...
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| Udgivet i: | Nutrients |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893455/ https://ncbi.nlm.nih.gov/pubmed/31718014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112735 |
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