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Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA
The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate alcohol-related harm. Labelling requirements worldwi...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4963892/ https://ncbi.nlm.nih.gov/pubmed/27399767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8070416 |
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