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Challenges and Pitfalls in Human Milk Oligosaccharide Analysis
Human milk oligosaccharides have been recognized as an important, functional biomolecule in mothers’ milk. Moreover, these oligosaccharides have been recognized as the third most abundant component of human milk, ranging from 10–15 g/L in mature milk and up to and over 20 g/L reported in colostrum....
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| Опубликовано в: : | Nutrients |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893418/ https://ncbi.nlm.nih.gov/pubmed/31698698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112684 |
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