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Challenges and Pitfalls in Human Milk Oligosaccharide Analysis

Human milk oligosaccharides have been recognized as an important, functional biomolecule in mothers’ milk. Moreover, these oligosaccharides have been recognized as the third most abundant component of human milk, ranging from 10–15 g/L in mature milk and up to and over 20 g/L reported in colostrum....

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Detalles Bibliográficos
Publicado en:Nutrients
Autor Principal: van Leeuwen, Sander S.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893418/
https://ncbi.nlm.nih.gov/pubmed/31698698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112684
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