Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data

BACKGROUND: In Mexico, wheat and corn flour fortification with folic acid (FA) was implemented in 2001 and mandated in 2008, but without direct enforcement. Current Mexican nutrient-content tables do not account for FA contained in bakery bread and corn masa–based foods, which are dietary staples in...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Orjuela, Manuela A, Mejia-Rodriguez, Fabiola, Quezada, Amado D, Sanchez-Pimienta, Tania G, Shamah-Levy, Teresa, Romero-Rendón, Josefina, Bhatt-Carreño, Silvia, Ponce-Castañeda, M Verónica, Castro, Maria A, Paul, Ligi, Villalpando, Salvador
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6885481/
https://ncbi.nlm.nih.gov/pubmed/31529037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz224
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