Wordt geladen...
Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1
Sulfite resistance is an important oenological trait for wine yeasts because this compound is used during winemaking as a microbial inhibitor and antioxidant. The molecular mechanisms by which Saccharomyces cerevisiae responds and tolerates SO(2) have been mainly focused on the sulfite efflux pump e...
Bewaard in:
| Gepubliceerd in: | Microb Cell |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Shared Science Publishers OG
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6883346/ https://ncbi.nlm.nih.gov/pubmed/31832424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15698/mic2019.12.699 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|