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Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1
Sulfite resistance is an important oenological trait for wine yeasts because this compound is used during winemaking as a microbial inhibitor and antioxidant. The molecular mechanisms by which Saccharomyces cerevisiae responds and tolerates SO(2) have been mainly focused on the sulfite efflux pump e...
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| Publicado no: | Microb Cell |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Shared Science Publishers OG
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6883346/ https://ncbi.nlm.nih.gov/pubmed/31832424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15698/mic2019.12.699 |
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