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Global Surveillance of trans-Fatty Acids
Trans-fatty acid (TFA) intake can increase the risk of coronary heart disease (CHD) morbidity and mortality and all-cause mortality. Industrially produced TFAs and ruminant TFAs are the major sources in foods. TFA intake and TFA-attributed CHD mortality vary widely worldwide. Excessive TFA intake is...
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| Vydáno v: | Prev Chronic Dis |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Centers for Disease Control and Prevention
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6880923/ https://ncbi.nlm.nih.gov/pubmed/31674304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd16.190121 |
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