Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs

Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9), bacterial abundance in the duodenum and colon,...

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Veröffentlicht in:Front Microbiol
Hauptverfasser: Lu, Junfeng, Zhang, Xiaoyu, Liu, Yihao, Cao, Haigang, Han, Qichun, Xie, Baocai, Fan, Lujie, Li, Xiao, Hu, Jianhong, Yang, Gongshe, Shi, Xin’e
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2019
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6879430/
https://ncbi.nlm.nih.gov/pubmed/31824447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02620
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