Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs

Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9), bacterial abundance in the duodenum and colon,...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Lu, Junfeng, Zhang, Xiaoyu, Liu, Yihao, Cao, Haigang, Han, Qichun, Xie, Baocai, Fan, Lujie, Li, Xiao, Hu, Jianhong, Yang, Gongshe, Shi, Xin’e
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6879430/
https://ncbi.nlm.nih.gov/pubmed/31824447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02620
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