Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs

Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9), bacterial abundance in the duodenum and colon,...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Lu, Junfeng, Zhang, Xiaoyu, Liu, Yihao, Cao, Haigang, Han, Qichun, Xie, Baocai, Fan, Lujie, Li, Xiao, Hu, Jianhong, Yang, Gongshe, Shi, Xin’e
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6879430/
https://ncbi.nlm.nih.gov/pubmed/31824447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02620
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