Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities

Traditional knowledge and practice of Indigenous Peoples related to their food use and well‐being is a wealth of information for academic study and for public health nutrition. Despite unique long‐evolved heritages of knowledge of ecosystem resources, Indigenous Peoples comprise 15% of the global po...

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Detalhes bibliográficos
Publicado no:Matern Child Nutr
Autor principal: Kuhnlein, Harriet V.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Indigenous Peoples' Food Systems: Gender Roles, Biodiversity, and Food Security. Guest Editors: Harriet V. Kuhnlein and Heather B. Leach. Publication of this supplement was supported by the International Union of Nutritional Sciences.
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6866033/
https://ncbi.nlm.nih.gov/pubmed/29359432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12529
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