Mothers' groups enrich diet and culture through promoting traditional Quichua foods

Indigenous Peoples in Latin America bear a disproportionate burden of undernutrition, yet traditional foods, including wild leafy greens, can contribute nutritional value to diets. As part of a community nutrition intervention using local foods in highland Tungurahua, Ecuador, mothers' groups p...

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Dades bibliogràfiques
Publicat a:Matern Child Nutr
Autors principals: Roche, Marion L., Ambato, Lorena, Sarsoza, Julieta, Kuhnlein, Harriet V.
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2018
Matèries:
Indigenous Peoples' Food Systems: Gender Roles, Biodiversity, and Food Security. Guest Editors: Harriet V. Kuhnlein and Heather B. Leach. Publication of this supplement was supported by the International Union of Nutritional Sciences.
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6866126/
https://ncbi.nlm.nih.gov/pubmed/29359438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12530
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