Indigenous Peoples' food systems, nutrition, and gender: Conceptual and methodological considerations

Indigenous Peoples, especially women and children, are affected disproportionately by malnutrition and diet‐related health problems. Addressing this requires an investigation of the structural conditions that underlie unequal access to resources and loss of traditional lifestyles and necessitates in...

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Библиографические подробности
Опубликовано в: :Matern Child Nutr
Главные авторы: Lemke, Stefanie, Delormier, Treena
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2018
Предметы:
Indigenous Peoples' Food Systems: Gender Roles, Biodiversity, and Food Security. Guest Editors: Harriet V. Kuhnlein and Heather B. Leach. Publication of this supplement was supported by the International Union of Nutritional Sciences.
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6866027/
https://ncbi.nlm.nih.gov/pubmed/29359433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12499
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