Wird geladen...
Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin
Vitamins play an essential role in broiler nutrition. They are fundamental for normal metabolic and physiological process, and their requirements for poultry are not fixed and can be affected by multiple factors. In contrast, mycotoxins are a challenging issue because they hinder performance and the...
Gespeichert in:
| Veröffentlicht in: | Animal |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Cambridge University Press
2019
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6861172/ https://ncbi.nlm.nih.gov/pubmed/31155019 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731119001216 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|