Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin

od Mota, M. M., Hermes, R. G., Araújo, C. S. S., Pereira, A. S. C., Ultimi, N. B. P., Leite, B. G. S., Araújo, L. F.
Izdano u Animal (2019)

Antinociceptive and anti-inflammatory activities of a triterpene-rich fraction from Himatanthus drasticus

od de-Almeida, S.C.X., da-Silva, Â.C.F., Sousa, N.R.T., Amorim, I.H.F., Leite, B.G., Neves, K.R.T., Costa, J.G.M., Felipe, C.F.B., de-Barros Viana, G.S.
Izdano u Braz J Med Biol Res (2019)