Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin

Vitamins play an essential role in broiler nutrition. They are fundamental for normal metabolic and physiological process, and their requirements for poultry are not fixed and can be affected by multiple factors. In contrast, mycotoxins are a challenging issue because they hinder performance and the...

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Gepubliceerd in:Animal
Hoofdauteurs: Mota, M. M., Hermes, R. G., Araújo, C. S. S., Pereira, A. S. C., Ultimi, N. B. P., Leite, B. G. S., Araújo, L. F.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Cambridge University Press 2019
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6861172/
https://ncbi.nlm.nih.gov/pubmed/31155019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731119001216
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