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Conversion of linoleic acid and alpha‐linolenic acid to long‐chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life
Over the past two decades, there has been a marked shift in the fatty acid composition of the diets of industrialized nations towards increased intake of the n‐6 fatty acid linoleic acid (LA, 18:2n‐6), largely as a result of the replacement of saturated fats with plant‐based polyunsaturated fatty ac...
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| Publicado no: | Matern Child Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860743/ https://ncbi.nlm.nih.gov/pubmed/21366864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2011.00299.x |
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