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High dietary ratio of omega‐6 to omega‐3 polyunsaturated acids during pregnancy and prevalence of post‐partum depression
Observational studies suggest association between low concentrations of omega‐3 family fatty acids and greater risk for post‐partum depression (PPD). The objective was to investigate the effect of unbalanced dietary intake of omega‐6/omega‐3 ratio >9:1 in the prevalence for PPD. The study compris...
Gespeichert in:
| Veröffentlicht in: | Matern Child Nutr |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Blackwell Publishing Ltd
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860680/ https://ncbi.nlm.nih.gov/pubmed/22136220 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2010.00256.x |
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