Φορτώνει......
Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Modulate Hepatic Pathology
Recent evidence has suggested that dietary polyunsaturated fatty acids (PUFAs) modulate inflammation; however, few studies have focused on the pathobiology of PUFA using isocaloric and isolipidic diets and it is unclear if the associated pathologies are due to dietary PUFA composition, lipid metabol...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Nutr Biochem |
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| Κύριοι συγγραφείς: | , , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5996979/ https://ncbi.nlm.nih.gov/pubmed/29175671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2017.09.017 |
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