Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Modulate Hepatic Pathology

Recent evidence has suggested that dietary polyunsaturated fatty acids (PUFAs) modulate inflammation; however, few studies have focused on the pathobiology of PUFA using isocaloric and isolipidic diets and it is unclear if the associated pathologies are due to dietary PUFA composition, lipid metabol...

詳細記述

保存先:
書誌詳細
出版年:J Nutr Biochem
主要な著者: Khadge, Saraswoti, Sharp, J. Graham, Thiele, Geoffrey M., McGuire, Timothy R., Klassen, Lynell W., Duryee, Michael J., Britton, Holly C., Dafferner, Alicia J., Beck, Jordan, Black, Paul N., DiRusso, Concetta C., Talmadge, James
フォーマット: Artigo
言語:Inglês
出版事項: 2017
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5996979/
https://ncbi.nlm.nih.gov/pubmed/29175671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2017.09.017
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