Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Modulate Hepatic Pathology

Recent evidence has suggested that dietary polyunsaturated fatty acids (PUFAs) modulate inflammation; however, few studies have focused on the pathobiology of PUFA using isocaloric and isolipidic diets and it is unclear if the associated pathologies are due to dietary PUFA composition, lipid metabol...

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Publicat a:J Nutr Biochem
Autors principals: Khadge, Saraswoti, Sharp, J. Graham, Thiele, Geoffrey M., McGuire, Timothy R., Klassen, Lynell W., Duryee, Michael J., Britton, Holly C., Dafferner, Alicia J., Beck, Jordan, Black, Paul N., DiRusso, Concetta C., Talmadge, James
Format: Artigo
Idioma:Inglês
Publicat: 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5996979/
https://ncbi.nlm.nih.gov/pubmed/29175671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2017.09.017
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